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Best Farming Methods to Cut Greenhouse Gas Emissions

Top Sustainable Fertilizers to Reduce Greenhouse Gas Emissions

"Cover crops act as natural carbon sinks: By growing plants like legumes or grasses between main crops, cover crops absorb CO₂ through photosynthesis and store it in soil organic matter. This not only reduces atmospheric greenhouse gases but also improves soil health and reduces erosion."

Section

Topics


1. Introduction



2. Importance of Reducing Greenhouse Gas Emissions in Agriculture



3. Farming Methods That Reduce Greenhouse Gas Emissions

  • 3.1. Planting Cover Crops

  • 3.2. Contour Farming and Terracing

  • 3.3. Agroforestry (Planting Trees Alongside Fields)

  • 3.4. Avoiding Soil Burning

  • 3.5. Cautious Use of Synthetic Fertilizers

  • 3.6. Crop Rotation


4. Connecting Troforte to Sustainable Farming and Emission Reduction

  • 4.1. Promoting Soil Health & Microbial Activity

  • 4.2. Controlled Nutrient Release

  • 4.3. Soil Revitalization & Reduced Soil Disturbance

  • 4.4. Environmentally Friendly Formulations


5. Troforte: A Comprehensive Overview of Its Products and Benefits

  • 5.1. Overview of Troforte Fertilizer

  • 5.2. Troforte Product Range

  • 5.3. Beneficial Microbes in Troforte and Their Benefits

  • 5.4. Application and Usage Recommendations

  • 5.5. Availability and Packaging


6. Conclusion



FAQ



1. Introduction

Climate change is one of the greatest challenges facing humanity as we approach 2025 and beyond. The agricultural sector, while essential for food security, is a significant contributor to greenhouse gas (GHG) emissions globally—accounting for nearly 20% of total emissions. Combating climate change requires both society-wide efforts and innovations within farming itself. The best farming methods to reduce greenhouse gas emissions in agriculture are not just about mitigation—they increase the resilience and sustainability of food systems for generations to come.

Today, innovative approaches like planting cover crops, implementing contour farming with terracing, integrating trees into farmlands, and using environmentally responsible fertilizers are showing measurable effectiveness. These strategies, especially when combined with advanced products such as the Troforte fertilizer range developed in Australia, provide farmers with new tools to reduce their carbon footprint, build soil health, and contribute to a more climate-friendly agriculture.

2. Importance of Reducing Greenhouse Gas Emissions in Agriculture

Agricultural emissions stem primarily from three sources:

  • Carbon dioxide (CO2): Released from soil disturbance, tillage, and organic matter loss.

  • Nitrous oxide (N2O): Emitted through the use of nitrogen fertilizers, manure management, and soil microbial activity.

  • Methane (CH4): Produced mainly from flooded rice paddies and livestock digestion (enteric fermentation).


Efforts to reduce these gases can slow climate change, preserve valuable soil carbon, and enhance overall farm productivity. Importantly, lowering emissions through improved farming also means building soils that are fertile, resilient to drought, and able to support diverse crops and healthy ecosystems. For Australian farmers and those operating in similar climates, employing sustainable strategies is not only an environmental commitment but a practical approach to long-term land stewardship and profitability.

Let’s explore the effective soil conservation techniques for reducing agricultural carbon footprint that are leading the way into a more sustainable future.

3. Farming Methods That Reduce Greenhouse Gas Emissions

Adopting climate-smart agriculture means integrating multiple practices that conserve carbon, enhance nutrient cycling, and promote soil health. Here’s how leading techniques stack up:

"Contour farming and terracing preserve soil carbon: Farming along natural land contours and building terraces on slopes prevent soil erosion and runoff. This keeps valuable topsoil—and its stored carbon—intact, reducing emissions that would result from soil disturbance and loss."

3.1. How Cover Crops Help Lower Greenhouse Gas Emissions and Improve Soil Health

Planting cover crops has become one of the best farming methods to reduce greenhouse gas emissions in agriculture. These are non-cash crops—often legumes, clovers, rye, vetch, or grasses—grown specifically to cover the soil during off-seasons or between rotations. Their environmental advantages include:

  • Carbon sequestration: Through photosynthesis, cover crops absorb CO₂ from the air and convert it into organic matter that is added to the soil, transforming fields into powerful carbon sinks.

  • Soil health improvement: The deep roots of cover crops break up compacted soil, promote water infiltration, and feed diverse microbial communities, resulting in richer soils.

  • Reduced erosion: Cover crops protect bare soils from wind and water erosion, which also preserves stored soil carbon.

  • Lower nitrous oxide emissions: When legumes like vetch or clover are used, they fix atmospheric nitrogen, reducing the need for synthetic nitrogen fertilizers—directly cutting the risk of N₂O emissions.

  • Improved nutrient cycling: As cover crop residues break down, they slowly release nutrients back to the next crop, lowering dependence on chemical inputs.


In Australia, where soils are often nutrient-poor and vulnerable to erosion, implementing cover cropping is vital for both emission reductions and long-term productivity. An added benefit is the improved habitat for pollinators and beneficial insects.

3.2. Contour Farming and Terracing: Effective Soil Conservation Techniques for Reducing Agricultural Carbon Footprint

Contour farming involves ploughing and planting along the natural contours or curves of the land rather than up and down slopes. On steep fields, farmers may also construct terraces—level steps that follow the slope, slowing rainfall runoff and sediment loss.

  • Soil carbon protection: Erosion washes away nutrient-rich topsoil, releasing stored soil carbon as CO₂. By significantly reducing erosion, contour farming and terracing help keep this carbon in the soil.

  • Enhanced water infiltration: Water is held on contours or terraces, which infiltrates into the ground, promoting healthy plant growth and reducing runoff (and the loss of fertilizer that can create further GHG emissions downstream).

  • Synergy with other techniques: Contour strips of cover crops or agroforestry (trees planted along terraces) magnify these benefits—leading to lower emissions and improved farm biodiversity.

Effective implementation in Australian contexts, especially on the undulating and sloping farmlands in New South Wales or Victoria, has protected farms against drought and maintained productivity for decades.

3.3. Agroforestry: Planting Trees Alongside Fields for Lower Emissions

Agroforestry—incorporating trees, shrubs, and windbreaks within or around crops—not only enhances farm landscapes but is critical amongst best farming methods to reduce greenhouse gas emissions in agriculture.

  • Carbon sinks: Trees capture and store large amounts of CO₂ in their wood, roots, and the surrounding soil. They also build up soil organic matter as leaves and branches decompose.

  • Biodiversity boost: Wooded strips and shelterbelts foster beneficial insects, birds, and soil microbes, which can naturally suppress crop pests.

  • Soil protection: The leaf canopy and root systems minimize soil erosion and help maintain stable ground moisture.

  • Enhanced microclimate: Trees reduce wind speed, lower water evaporation, and provide shade—helpful in Australia’s increasingly extreme weather.


By blending trees with productive agriculture, agroforestry addresses both mitigation and adaptation to climate change. Australian farmers, especially in regions like Western Australia and Queensland, are increasingly exploring these systems for sustainable yields and emission reductions.

3.4. Avoiding Soil Burning to Preserve Soil Carbon

Traditional practices such as burning crop residue after harvest remain common worldwide, but they are a significant GHG emission source—especially CO₂ and other compounds. Avoiding this practice offers several benefits:

  • Soil organic matter conservation: Burning removes carbon-rich plant residues that would otherwise break down naturally into the soil, building fertility and structure.

  • Lower particulate emissions: Burning not only releases GHGs but also spreads fine particles that lower air quality and contribute to climate change.

  • Microbial protection: Fire destroys soil microbial communities that are crucial for decomposition and nutrient cycling.

  • Boosts long-term fertility: Retaining stubble and residues, especially when combined with other soil-building practices like cover cropping and no-till, builds up carbon for years to come.


3.5. Sustainable Fertilizers That Reduce Nitrous Oxide Emissions in Farming

Synthetic or conventional fertilizers, especially those high in nitrogen, are a double-edged sword: they increase yields but are a major source of nitrous oxide (N₂O)—a greenhouse gas 300 times more potent than CO₂. Critical strategies to mitigate these emissions include:

  • Precision application: Using only what is needed, based on soil tests and crop requirements, to avoid excess nitrogen that microbes convert to N₂O.

  • Enhanced efficiency fertilizers: Using sustainable fertilizers that reduce nitrous oxide emissions in farming—like controlled-release, microbe-enriched products—that release nutrients more gradually and in a way that plants can use, with minimal losses.

  • Alternative inputs: Supplementing with organic fertilizers, compost, and biological amendments further reduces the need for synthetics.


For Australian and global farmers alike, products designed for slow, matched nutrient release are essential for both emission reduction and crop productivity.

3.6. Crop Rotation for Soil Health and Reduced Emissions

Crop rotation—the planned sequence of different crops (e.g., cereals, legumes, oilseeds)—season after season—is a time-tested, regenerative practice. Its key emissions-reducing mechanisms include:

  • Pest and disease interruption: Rotating crops breaks cycles, lowering the need for chemical pesticides (which also have an environmental footprint).

  • Nitrogen fixation: Including legumes in the sequence naturally adds nitrogen to the soil, further reducing reliance on synthetic fertilizers and their associated N₂O emissions.

  • Improved soil structure: Alternating deep-rooted with shallow-rooted crops promotes soil aeration, carbon storage, and robust microbial activity.

  • Synergy with other methods: Combining rotation with cover crops and minimal tillage maximizes both soil carbon sequestration and farm resilience to climate variability.


"Agroforestry combines trees with crops for emission reduction: Integrating trees into farmland increases carbon sequestration above and below ground, enhances biodiversity, and improves soil microbial activity that helps regulate greenhouse gas emissions."

4. Connecting Troforte to Sustainable Farming and Emission Reduction

Integrating advanced fertilizer technologies is essential to meet environmental goals in today's agriculture. Among the best farming methods to reduce greenhouse gas emissions in agriculture, selecting the right fertilizer can have a profound impact. That’s why Troforte stands out: our controlled-release formulas, loaded with beneficial microbes and natural minerals, actively support sustainable farming.

4.1. Promoting Soil Health & Microbial Activity

We believe soil is the foundation of a healthy farm ecosystem. Troforte’s unique blends are packed with 24 strains of beneficial microbes including Azobacter and Rhizobium. These soil helpers fix atmospheric nitrogen, break down organic residues, and naturally enhance nutrient availability. That means:

  • Reducing reliance on synthetic nitrogen fertilizers (lowering nitrous oxide emissions)

  • Building soil organic carbon through improved root and microbe activity

  • Boosting resilience against diseases and drought


4.2. Benefits of Controlled-Release Fertilizers Like Troforte for Climate-Friendly Agriculture

Our slow-release technology ensures nutrients are delivered gradually over 3 to 9 months—matching the growth phase of your crops, lawns, or ornamental plants. The result?

  • Less nutrient leaching and runoff, which means less risk of emissions into the air and water systems

  • Optimal uptake by plants, so fewer applications are required over a season

  • Integration with carbon-friendly practices—like contour farming, cover cropping, and crop rotation—for even greater impact


Explore the Retail Opportunities with Troforte, or get in touch for large-scale support.

4.3. Soil Revitalization & Reduced Soil Disturbance

Restoring tired, compacted, or nutrient-depleted soils is at the heart of sustainable farming. We designed products like Troforte M Rejuven8tor to rebuild soil structure and organic content, making it easier to adopt emission-reducing practices like minimal tillage and cover cropping.

  • Improved soil aeration and drainage

  • Enhanced water retention and resilience to dry spells

  • Faster recovery of soil microbial balance and nutrient cycling

4.4. Environmentally Friendly Formulations

From the beginning, we made Troforte products non-leaching, non-burning, and safe for sensitive environments—meeting stringent environmental standards such as the Western Australia Fertiliser Action Plan. These qualities make Troforte an ideal companion for:

  • Contour farming and terracing in sloped Australian regions

  • Agroforestry practices, where beneficial microbes enhance tree and crop integration

  • All areas where waterway and reef protection is crucial


Our commitment is that every Troforte product aligns with the world’s vision for climate-friendly agriculture—today and in the years to come.

5. Troforte: A Comprehensive Overview of Its Products and Benefits

5.1. Overview of Troforte Fertilizer

Developed by Langley Fertilizers in Australia and launched in 2009, Troforte represents a new era in controlled-release, eco-friendly fertilization. Each product is tailored for nutrient-poor Australian soils and incorporates up to 60 natural minerals alongside 24 strains of beneficial microbes. What sets Troforte apart is its focus on building soil health, minimizing environmental impact, and providing reliable nutrition to a wide variety of plants—from native species to lawn, fruit, vegetables, and ornamentals.

Our low-phosphorus formulations are especially valued by growers of native Australian plants and environmentally sensitive crops. With nutrient release spanning 3 to 9 months, Troforte requires less frequent application while supporting robust plant growth.

5.2. Troforte Product Range

The Troforte fertilizer line covers every major plant and soil need. Explore the breakdown:

Product

Application

Main Benefit

Troforte M All Purpose

General gardens, trees, shrubs

Broad-spectrum nutrition and balanced growth

Troforte M Native

Australian natives, sensitive to phosphorus

Low-P for healthy, vibrant native species

Troforte M Fert-O-Lawn

Buffalo, Zoysia, Couch, Kikuyu lawns

Drought resilience, reduces thatch, earthworm friendly

Troforte M Vegetable and Herb

Edible crops in gardens and containers

Boosts nutrient density and flavor of produce

Troforte M Fruit and Citrus

Fruiting plants and citrus trees

Improved yield and robust plants

Troforte M Roses

Rose gardens

Abundant blooms, enhanced disease resistance

Troforte M Azaleas

Azaleas and acid-loving plants

Supports flowering and lush growth

Troforte M Camellias

Camellia beds and pots

Optimal for lush foliage, flowering

Troforte M Rejuven8tor

Tired or depleted soils

Restores soil structure and organic matter

Troforte M CRF Pots and Plants

Potted plants, indoor or out

Long-lasting, low-maintenance nutrition

Troforte M CRF Tablets

Pots and garden beds

Precision, targeted application

Troforte Liquid Plant Food

All plant types (with granular products)

Rapid nutrient uptake, boosts microbial action

5.3. Beneficial Microbes in Troforte and Their Benefits

Each Troforte product is enriched with 24 specially selected strains of bacteria, fungi, and algae. Among these:

  • Azobacter – Nitrogen fixation for robust vegetable and field crops.

  • Rhizobium – Nodule formation on legumes, slashing synthetic N needs.

  • Trichoderma – Natural defender against root rot pathogens, supports root growth.

  • Beneficial non-pathogenic fungi – Improves organic matter breakdown, nutrient cycling, and soil aggregation.


This unique microbiome assists in nutrient cycling, disease resistance, aeration, drainage, and overall improvement of plant resilience, aiding practices like crop rotation and contour farming.

5.4. Application and Usage Recommendations

For best results:

  • Apply Troforte granular products every 3 to 9 months, depending on the plant and soil type

  • Use the included scoop for easy, even distribution around plant bases or planting holes

  • For pots, tablets or CRF formulations provide precision dosing without over-application

  • Combine with Troforte Liquid Plant Food for rapid and sustained nutrient absorption

Product performance is maximized when used alongside other emission-reducing farming methods—a powerful step forclimate-friendly agriculture.


5.5. Availability and Packaging

Troforte comes in sizes from 700g up to 20kg, suitable for home gardens all the way to large-scale agricultural operations. Our products are available in over 300 Australian retail outlets and major online platforms including eBay.

With a 12-month shelf life in cool, dry storage, Troforte delivers both value and sustainability for the environmentally conscious grower.

6. Conclusion

Reducing agricultural emissions means safeguarding our climate, soils, and future food security. The best farming methods to reduce greenhouse gas emissions in agriculture leverage nature-inspired strategies—planting cover crops, contour farming and terracing, integrating agroforestry, and thoughtful reduction of synthetic fertilizers—working hand in hand with technological advancements like controlled-release, sustainable fertilizers that reduce nitrous oxide emissions in farming.

By making Troforte a part of your farming system, you’re not just investing in healthy, vibrant crops—you are also restoring soil health, slashing nitrogen losses, and supporting Australia’s (and the global) move toward climate-friendly, resilient agriculture in 2025 and beyond. Our non-leaching, microbe-powered products, designed with Australian conditions and future sustainability in mind, will support every step along this journey.

Ready to elevate your soil health and contribute to a better planet? Find out where to buy Troforte or contact us for advice tailored to your location and needs.

"Controlled-release fertilizers like Troforte minimize emission risks: Troforte’s slow nutrient release and inclusion of beneficial microbes reduce the need for synthetic nitrogen fertilizers, which often lead to nitrous oxide emissions. Its formulation supports soil health, ensuring nutrients are used efficiently with minimal runoff or volatilization."

Frequently Asked Questions (FAQ)

Q1: What are the best farming methods to reduce greenhouse gas emissions in agriculture for 2025?

The most effective methods include planting cover crops, practicing contour farming and terracing, implementing agroforestry, avoiding residue burning, using sustainable fertilizers that reduce nitrous oxide emissions in farming (such as controlled-release types), and rotating crops regularly.

Q2: How do cover crops help lower greenhouse gas emissions and improve soil health?

Cover crops sequester carbon dioxide during photosynthesis and store it in the soil as organic matter. They enhance microbial activity, reduce erosion, fix atmospheric nitrogen (if legumes), and decrease the need for chemical fertilizer, collectively lowering both CO2 and N2O emissions.

Q3: What role do controlled-release fertilizers like Troforte play in climate-friendly agriculture?

Troforte delivers nutrients gradually, minimizing leaching, volatilization, and runoff—reducing greenhouse gas emission risks. The addition of beneficial microbes in the formula ensures soils remain healthy and vibrant, aligning with the world’s push for climate-friendly agriculture practices.

Q4: Can Troforte fertilizers be used alongside other emission-reducing farming practices?

Absolutely! Integrating Troforte with methods like cover cropping, contour farming, or agroforestry amplifies the benefits, resulting in healthier soils, robust crops, and a smaller carbon footprint. Troforte’s design supports all these cited sustainable farming systems.

Q5: Where can I buy Troforte or request advice for my local conditions?

Q6: How do soil health and microbial action affect greenhouse gas emissions in farming?

Healthy soils rich in organic matter and microbes naturally retain more carbon, recycle nutrients efficiently, and reduce the release of greenhouse gases like N2O. Using sustainable fertilizers with beneficial microbes, such as Troforte, strengthens these processes for lasting impact.

Q7: Is Troforte available for direct home delivery or via state distributors?

Yes. Order home delivery here, or find your state distributor for regional support.

 
 
 

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TROFORTE INNOVATIONS PTY LTD

36 Paramount Drive
Wangara, Perth
Western Australia 6065
Manufacturers of Langley Fertilizers

Ask us how we can help you to grow your farming enterprise using Troforté® Farming.

For more information, please contact Langley Fertilizers or your Troforté® farm consultant.

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